Step-by-Step Guide to Make Favorite Potato and Tuna Balsamic Vinegar Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato and tuna balsamic vinegar stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato and Tuna Balsamic Vinegar Stir-fry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:

1. Make ready Potatoes 2-3
2. Make ready 1 Onion, thinly sliced
3. Take 1 can Canned light tuna in oil
4. Take 2 pinches salt and pepper
5. Make ready 2 tsp Soy sauce
6. Get 1 tsp Balsamic vinegar
7. Make ready 1 Tbsp Dried herbs
8. Get 1 clove Garlic, minced
9. Prepare 1 Tbsp Olive oil
10. Prepare Fresh basil, for garnish as desired

Steps to make Potato and Tuna Balsamic Vinegar Stir-fry:

1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

So that’s going to wrap this up for this exceptional food potato and tuna balsamic vinegar stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!