Recipe of Quick Filet Mignon with Balsamic Wine Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filet mignon with balsamic wine sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Filet Mignon with Balsamic Wine Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Filet Mignon with Balsamic Wine Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:

1. Prepare 2 filet mignon steaks (4 oz each)
2. Take 1/2 tsp black pepper
3. Make ready to taste salt
4. Prepare 1/4 cup balsamic vinegar
5. Prepare 1/4 cup red wine (dry)

Steps to make Filet Mignon with Balsamic Wine Sauce:

1. Season each side of steaks with salt and pepper.
2. Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
3. Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
4. Spoon glaze over steaks when finished, serve immediately.

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