Simple Way to Make Homemade Chicken with Balsamic Vinegar Sauce and Slivered Almonds

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken with balsamic vinegar sauce and slivered almonds. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken with Balsamic Vinegar Sauce and Slivered Almonds is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken with Balsamic Vinegar Sauce and Slivered Almonds is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken with balsamic vinegar sauce and slivered almonds using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Balsamic Vinegar Sauce and Slivered Almonds:

1. Get 250 grams ◇　Chicken thigh
2. Get 1 dash of each ― Salt and black pepper
3. Make ready 1 tbsp ― Sake
4. Make ready 1/2 tbsp ― Olive oil
5. Prepare 15 grams ◇　Sliced almonds
6. Take 50 ml ★　Balsamic vinegar
7. Take 1 tbsp ★　Honey
8. Prepare 1 tbsp ★ Soy sauce

Instructions to make Chicken with Balsamic Vinegar Sauce and Slivered Almonds:

1. Chop the chicken thigh into large bite-sized pieces. Season with salt, pepper, and sake, and let sit in the refrigerator for 30 minutes.
2. Whisk together the ★ ingredients.
3. Dry roast the slivered almonds in a frying pan over medium heat until lightly browned and crisp. Remove from the pan.
4. In the same frying pan, heat olive oil, then starting with the skin side down, fry both sides of the chicken thigh until heated through.
5. Turn off the heat, add the ★ ingredients, then stir to blend the ingredients and simmer until the sauce thickens.
6. Turn off the heat, add the dry roasted slivered almonds, then coat evenly.
7. They're done!

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