Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gochujang roasted mackerel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gochujang Roasted Mackerel is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Gochujang Roasted Mackerel is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gochujang Roasted Mackerel:
- Prepare 1/2 fillet of mackerel
- Prepare Wine
- Get 2 tbsp gochujang
- Make ready 1 tbsp neutral oil
- Get 1 tbsp soy sauce
- Take 2 tsp rice vinegar (unseasoned, green bottle)
- Take 1/4 tsp ginger powder
Instructions to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
So that’s going to wrap this up for this exceptional food gochujang roasted mackerel recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
