Recipe of Homemade Pasta Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pasta Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pasta Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pasta salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Salad:

1. Get Pasta
2. Get 1 Can Chopped Tomatoes
3. Prepare 5 Spring Onions, sliced
4. Get 1 Yellow Pepper, diced
5. Prepare As much spinach as you want
6. Prepare 25 g Green Olives, finely diced
7. Get 25 g Sundried Tomatoes, finely diced
8. Get 10 g Veg Stock
9. Prepare to taste Salt and Pepper,
10. Take 1 Aubergine, diced
11. Get 5 Garlic Cloves, still in the skin

Instructions to make Pasta Salad:

1. Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
2. Put your pasta on to boil. Double points for using wholewheat.
3. Once your pasta has boiled, drain it and place back in the pan.
4. Add all of your remaining ingredients and mix well.
5. Remove your roasting tin from the oven and add your aubergine.
6. Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
7. Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.

So that is going to wrap it up with this special food pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!