Simple Way to Prepare Award-winning Blanched Kai Lan in Ginger Soy Vinaigrette

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, blanched kai lan in ginger soy vinaigrette. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blanched Kai Lan in Ginger Soy Vinaigrette is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Blanched Kai Lan in Ginger Soy Vinaigrette is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have blanched kai lan in ginger soy vinaigrette using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blanched Kai Lan in Ginger Soy Vinaigrette:

1. Make ready 80 g Kai Lan (Chinese Broccoli)
2. Make ready Vinaigrette;
3. Take 1 Tbsp Sweet Dark Soy
4. Get 1 Tbsp Rice Vinegar
5. Get 1 tsp Sesame Oil
6. Prepare 20 g Ginger (chopped finely)

Instructions to make Blanched Kai Lan in Ginger Soy Vinaigrette:

1. Blanching; Heat a pot of water until it is scalding. In the sink prepare another pot of cold water.
2. When steam starts to appear, drown the Kai Lan for 10 seconds exactly and quickly transfer the Kai Lan to the cold water and turn on the tap. [This cools the temperature of the veggies and stops the cooking process]
3. Once completely cooled, strain the Kai Lan with a colander. Optionally you may want to add a little bit of oil to avoid the leaves from sticking.
4. In a small bowl add the chopped ginger, sesame oil, sweet dark soy sauce, rice vinegar and mix well.
5. Once excess water is drained, transfer the Kai Lan onto a serving plate and drizzle the vinaigrette onto the Kai Lan.

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