Recipe of Award-winning Filipino Style Creamy Carbonara

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filipino style creamy carbonara. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino Style Creamy Carbonara is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Filipino Style Creamy Carbonara is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Style Creamy Carbonara:

1. Take 300 grams honey cured bacon sliced into bite size
2. Prepare 350 grams pasta noodles
3. Make ready 1 onion minced
4. Prepare 5 cloves garlic crushed and minced
5. Get 3 tetra box all purpose cream
6. Make ready 1 sachet of magic sarap
7. Take to taste Salt and pepper
8. Get 1/2 unsalted butter
9. Get 1 teaspoon all purpose flour

Instructions to make Filipino Style Creamy Carbonara:

1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝

So that’s going to wrap it up with this special food filipino style creamy carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!