Recipe of Speedy Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Hong Kong Swiss Wings (Easy version) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hong Kong Swiss Wings (Easy version) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):

1. Make ready 10 pc Chicken Wings
2. Take 300 ml Swiss Soy Sauce
3. Take 100 ml Dark Soy
4. Make ready 3 tbs Sweet Vinegar
5. Make ready 1 tbs Maltose
6. Make ready 1 tsp Salt
7. Make ready 750 ml Water
8. Take 2 cup Assorted Vegetables
9. Get 1 tbs Chinese Wine

Instructions to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):

1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft
2. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%
3. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood
4. Cook for 30-60sec, and immediately put wings in ice bath
5. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed
6. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!

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