How to Prepare Award-winning Filipino Style Creamy Carbonara

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filipino style creamy carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Filipino Style Creamy Carbonara is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Filipino Style Creamy Carbonara is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Style Creamy Carbonara:

1. Get honey cured bacon sliced into bite size
2. Prepare pasta noodles
3. Make ready onion minced
4. Get garlic crushed and minced
5. Prepare tetra box all purpose cream
6. Get sachet of magic sarap
7. Get Salt and pepper
8. Get unsalted butter
9. Get all purpose flour

Instructions to make Filipino Style Creamy Carbonara:

1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝

So that is going to wrap this up with this special food filipino style creamy carbonara recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!