Steps to Make Ultimate Egg Korma

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg korma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Korma is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Egg Korma is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have egg korma using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Korma:

1. Get 12 Eggs (Boiled & de-shelled)
2. Take 1 Cup Onion Barista
3. Take 1/2 Cup & 1 tbsp Dry Fruits Paste (Cashews, Almonds, Ground Nuts & Posto ie. Khus-khus) Dry Raisins & Prunes are also used in this paste but since I don’t like it- Haven’t used
4. Make ready 3 tbsps (3 G) paste (Ginger, Garlic & Green Chilli )
5. Make ready 1/2 Cup Onion paste
6. Get 1/2 Cup Plain Curd (well beaten)
7. Take 1/2 Cup Fresh Cream
8. Take 1 Cup Fresh Milk
9. Make ready To Taste Salt
10. Take 2 tbsps Sugar
11. Prepare 1/2 Cup Cooking Oil
12. Make ready 1/4-1/2 Cup Desi Ghee
13. Get 2 tsps Red Chilli Powder
14. Make ready 4-5 each Whole Dry Spices: (Cardamoms, Cinnamons, Cloves, Star Anise, Kabab-cheeni, Black Pepper Corns & White Pepper) 2 of each: (Bay Leaf, Black Elaichi & Dry Red Chilli 🌶) A bit of: (Mace & Nutmeg)
15. Prepare 1 tsp Shahjeera & Shah-Morich, each
16. Make ready 1.5 tbsps Garam Masala Powder
17. Prepare 1 tsp Cumin Powder
18. Make ready 1 tsp Coriander Powder
19. Take 1/2 tsp Turmeric Powder
20. Take 3/4 Green Chillies (Slit)
21. Get Garnish:
22. Take 1/4 Cup Onions Barista
23. Make ready 14/5 Green Chillies (whole)

Steps to make Egg Korma:

1. Fry the boiled eggs mixed with with some salt red chilli powder & turmeric powder and set aside for
2. Blanch the dry fruits to be made into a thick & rich paste and set aside
3. Prepare your own homemade Garam Masala (as I always do) & also prepare the aforementioned onion birista to be used periodically, during the entire course of this very recipe
4. Put a wok/kadhai (the same one with the remaining cooking oil, that’s been used for frying the boiled eggs 🥚), to already retain the colour of it in it & now, in it the Ghee & put in it the whole ‘khadaa’ Masalas & sauté until releases it's nice aroma
5. Pour in the onion paste, 3G pastes with some salt & keep sautéing until it releases a good smell & almost looks like semi golden brown, at this point reduce/switch off the flame & then, add in the curd well beaten with sugar & mix well until all well combined
6. Put on the flame in the low-medium, keep sautéing until the mixture starts releasing oil & starts leaving the frying pan/wok/kadai- Now, time to add in the measured milk (warm), in 2 successions & keep stirring continuously to prevent burning of the mixture at the bottom of the pan, also put in the onion birista in 3 successions in the entire cooking process which helps thickening of the gravy as well, add in the fresh cream too
7. Once well done, add in the onion barista- stir fry & add in the dry fruits paste and keep sautéing until well combined and now, add into it the Garam Masala Powder & continue sautéing- if needed add on a splash of hot/warm water if the very mixture tends to get sticky and catches the bottom of the pan (ideally it won’t now, since the mixture already retains enough greasy stuffs in it to catch the bottom & get burnt but always better to be safe than suffer)
8. Cover it periodically & cook in the slow flame- it’the release enough oil to be floating atop & at this point, add into it the green chillies (slit) & the eggs 🥚 now stir well & cover for about 5/6 mins time for all the aroma to be well incorporated & infused with the gravy and eggs 🥚 both & just test check for the salt and sugar portions- if required, can add onto your taste buds
9. It’s finally ready now- add in the last batch of the onion Barista & the whole green chillies & cover it by putting off the flame & keep it in it's standby position for about 10 mins time before serving piping hot

So that’s going to wrap this up for this special food egg korma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!