06/08/2020 10:22

Recipe of Any-night-of-the-week Korean-Style Lettuce and Onion Salad

by Mark Griffith

Korean-Style Lettuce and Onion Salad
Korean-Style Lettuce and Onion Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean-style lettuce and onion salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean-Style Lettuce and Onion Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Korean-Style Lettuce and Onion Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have korean-style lettuce and onion salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean-Style Lettuce and Onion Salad:
  1. Make ready 3 leaves Lettuce
  2. Get 1/4 Onion
  3. Make ready 1 tbsp ★Soy sauce
  4. Take 1 tbsp ★Vinegar
  5. Get 1 tbsp ★Sesame oil
  6. Get 1 tsp ★Mirin
  7. Take 1/2 tsp ★Gochujang
  8. Get 1/3 tsp ★Sugar
Instructions to make Korean-Style Lettuce and Onion Salad:
  1. Cut the lettuce into about 1cm width strips. Cut the onion into thin slices, and if you don't like the spiciness of raw onions, soak them in water, and drain well.
  2. Mix together the seasonings marked with ★. Lightly mix this dressing with the vegetables from Step 1 and it's done.
  3. It's also delicious if you add some pounded cucumber.
  4. This salad goes great with Samgyeopsal. Try this recipe. - - https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home

So that’s going to wrap it up for this special food korean-style lettuce and onion salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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