Recipe of Any-night-of-the-week Kabocha Squash Custard Pudding (with just 1 egg)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, kabocha squash custard pudding (with just 1 egg). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kabocha Squash Custard Pudding (with just 1 egg) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kabocha Squash Custard Pudding (with just 1 egg) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kabocha squash custard pudding (with just 1 egg) using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Custard Pudding (with just 1 egg):

1. Prepare 1 Egg
2. Make ready 1 tbsp Sugar
3. Make ready 200 ml Milk
4. Prepare 50 grams Kabocha squash

Steps to make Kabocha Squash Custard Pudding (with just 1 egg):

1. Soften the kabocha squash in a microwave and mash it while it is still hot.
2. Mix in all of the sugar and the milk a little at a time.
3. Add the well beaten egg and mix again.
4. Strain through a sieve. Strain through any kabocha squash that remains in the sieve.
5. Pour the mixture into the jars or containers you will use and loosely wrap with cling film.
6. Line an earthenware pot that contains 2 cups of boiling water with aluminium foil and let the jars stand inside. Put a lid of the pot and heat for 2 minutes on a medium heat. Once heated, turn off the heat and leave for a further 15 minutes.
7. After 15 minutes, remove the jars from the earthenware pot and leave them to cool in the refrigerator to finish.
8. Here's the finished pudding.

So that is going to wrap this up for this exceptional food kabocha squash custard pudding (with just 1 egg) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!