How to Make Homemade Simple Pudding With Just 1 Egg, Milk, and Sugar

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, simple pudding with just 1 egg, milk, and sugar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Pudding With Just 1 Egg, Milk, and Sugar is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Pudding With Just 1 Egg, Milk, and Sugar is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have simple pudding with just 1 egg, milk, and sugar using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Pudding With Just 1 Egg, Milk, and Sugar:

1. Prepare Pudding:
2. Prepare 125 ml Milk
3. Get 1 Egg
4. Take 1 tbsp Sugar (brown sugar also OK)
5. Take Caramel
6. Get 2 tsp Sugar
7. Take 1 tsp Water

Steps to make Simple Pudding With Just 1 Egg, Milk, and Sugar:

1. Make the Caramel: Prepare 2 pudding cups and add 1 teaspoon of sugar and 1/2 teaspoon water to each.
2. Put the 2 cups in the microwave and heat on high. Once it boils and becomes sticky, wait for 10 seconds then stop the microwave. Place in the refrigerator to cool.
3. Make the Pudding Mix: Mix well using a whisk in this order - eggs -> sugar -> milk. Use a strainer to make it smooth. This is important.
4. Make the Pudding: Take the cups from the refrigerator and add half of the pudding mixture to each. It should fill up to the 100 ml line.
5. Bring some water to a boil in a covered pot. The amount of water should be slightly less than the height of the pudding when you add the cups.
6. Once the water has come to a boil stop the heat. Add the two cups, close the lid, and let sit with the remaining heat for 10 minutes (this is the first pass).
7. Once 10 minutes have passed, remove the cups and bring the water to a boil again.
8. Stop the heat again, put the cups back, close the lid and let sit for another 10 minutes (this is the second pass).
9. Remove the cups and cover the tops with something lid-like. In the picture, I used an oven mitt which was close by.
10. After 5 or 10 minutes place in the refrigerator. Once chilled, serve cold.

So that’s going to wrap this up for this exceptional food simple pudding with just 1 egg, milk, and sugar recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!