Step-by-Step Guide to Prepare Favorite Cottage Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cottage Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cottage Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cottage pie using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Make ready meat mixture
2. Take 1 tbsp butter
3. Make ready 1 tbsp olive oil, extra virgin
4. Prepare 1 lb ground beef
5. Get 1 cup onion, chopped
6. Get 2 tbsp garlic, minced
7. Make ready 1 1/2 tbsp dry rosemary
8. Prepare salt
9. Make ready 1 tbsp ground cumin
10. Get 4 tsp worcestershire sauce
11. Prepare 1 tbsp ketchup
12. Take 1 tsp cayenne pepper
13. Make ready 1/3 cup all-purpose flour
14. Make ready 1 1/2 cup beef broth
15. Take 1 cup frozen peas
16. Take 1 cup frozen carrots
17. Prepare potato topping
18. Prepare 6 medium purple potatoes
19. Get 1 tbsp butter
20. Get 1/3 cup heavy cream
21. Prepare 1/2 cup pepper jack cheese
22. Get 1/2 cup cheddar cheese
23. Take 1 egg, beaten
24. Take salt

Instructions to make Cottage Pie:

1. Preheat oven to 375°F.
2. In a deep sauce pan add in butter and oil on medium heat.
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
7. Stir in frozen veggies, and remove from heat.
8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
9. Meanwhile boil your potatoes until fork tender.
10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
12. Bake in oven for 30 minutes until the sides have brown.
13. Remove baking dish from oven and let cool for 10-15 minutes before serving.

So that’s going to wrap this up with this special food cottage pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!