How to Make Perfect Classic Gaz recipe (Persian Nougat)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic gaz recipe (persian nougat). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Classic Gaz recipe (Persian Nougat) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Classic Gaz recipe (Persian Nougat) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic gaz recipe (persian nougat) using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Classic Gaz recipe (Persian Nougat):

1. Prepare 300 g sugar
2. Make ready 100 g pistachio (you can take any nuts you want but traditionally pistachio is used)
3. Make ready 100 ml water
4. Prepare 80 g honey
5. Get 1 egg white
6. Make ready Thermometer

Steps to make Classic Gaz recipe (Persian Nougat):

1. I used a square shape cake tin. Line it with parchment paper and dust the base with flour.
2. Toast the pistachios in a dried pan for 3-4 minutes and set aside to cool down.
3. Take 1tbsp of sugar and put rest of sugar in a pot and mix it with 100ml water. Stir well.
4. Heat the sugar mixture until starts to boil. Keep boiling until the sugar syrup reaches to 110C. At this temperature, add honey and stir the syrup.
5. When suryp reaches to 130C. Put the egg white in a mixer bowl and whisk it on a low speed and add that 1tbs of sugar and keep whisking until you have a thick and meringue like egg white.
6. While you are whisking the egg white, bring the sugar-honey syrup to boil until the syrup reaches to 135-137C.Now it is time pour carefully and slowly but steadily, hot sugar syrup in 3-4 steps over the egg white and keep whisking on high speed.
7. Once all the syrup has been added, continue beating the mixture until it is firm and thick. - - Now, it is time to add nuts. Use a spatula and mix nuts with egg white mixture.
8. Then, spread the mix, into the prepared square tin and press down the mixture and dust it with some flour. Leave the gaz (nougat) to set for 4-5 hours or overnight.
9. Turn out and cut the Gaz into square or rectangle shapes. - Store the gaz (nougat) in an airtight container in a cool and dark place for 2 months.

So that is going to wrap it up for this special food classic gaz recipe (persian nougat) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!