Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, venison meatloaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Venison Meatloaf is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Venison Meatloaf is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have venison meatloaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison Meatloaf:
- Prepare 1 lb venison w/fat
- Make ready 1 egg
- Prepare 1-1/2 cup Quick Oats (I use Walmart brand)
- Take 1/2 cup bbq sauce
- Get 1/2 cup Steak Sauce + more to cover the top (used Walmart brand)
- Prepare 1/2 cup ketchup
- Get 1/2 cup Dale's Steak Marinade (low sodium)
- Prepare 3 dashes smoke flavoring
- Make ready 3 dashes Scirarchi Sauce
- Make ready 1/4-1/2 cup chopped onion
- Prepare Chopped Bell Pepper (I use just a few thin slices chopped up)
Steps to make Venison Meatloaf:
- Preheat oven to 350°
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco.
- Pour steak sauce over top and spread around to cover entire top of meat.
- Bake in over for 1 hour. Enjoy.
So that’s going to wrap it up for this exceptional food venison meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
