Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, boiled yam and egg sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled yam and egg sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Boiled yam and egg sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook boiled yam and egg sauce using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Boiled yam and egg sauce:
- Take half tuber of yam
- Take 1 tin cup of vegetable oil
- Take 5 fresh tomatoes
- Take 5 fresh pepper
- Make ready 1 onion bulb big size
- Take 1 pinch salt
- Take 5 eggs
- Take 1 cube maggi(but is optional)
Instructions to make Boiled yam and egg sauce:
- Peel your yam cut into pieces,wah and put on the fire
- Add a little pinch of salt to it and allow it to boil
- You can check it after every 5minutes with a knife or fork to see when it becomes soft and drop it down
- Slice your tomatoes onions and pepper together, break your egg into it and mix them together
- Put your frying pan on the fire and add your vegetable oil to it, allow it to heat,then you add your mixed ingredients to it
- Add your salt and maggi to it while it fry,stir continuously to prevent burning
- Fry for 2minutes and drop it down and serve
- Your food is ready enjoy
So that is going to wrap this up for this special food boiled yam and egg sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
