Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, au gratin kielbasa skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Au Gratin Kielbasa Skillet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Au Gratin Kielbasa Skillet is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Prepare 1 pound cooked kielbasa or sausage
- Prepare 2 tbls vegetable oil
- Make ready 1 package au gratin potatoes
- Get 2 1/2 cups water
- Prepare 1 package (8 oz) frozen California blend vegetables
- Take 1-2 cups shredded cheddar cheese
Steps to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
So that’s going to wrap this up for this special food au gratin kielbasa skillet recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
