Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, au gratin cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Au gratin cauliflower is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Au gratin cauliflower is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have au gratin cauliflower using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Au gratin cauliflower:
- Prepare cauliflower
- Take salt
- Prepare grated parmesan cheese
- Make ready coconut milk
- Prepare chive oil see attached recipe
- Take chopped parsley
- Take sour cream
- Take shredded colby and monterrey jack cheese
Steps to make Au gratin cauliflower:
- Preheat oven 350° Fahrenheit.
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!
So that’s going to wrap it up for this exceptional food au gratin cauliflower recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
