Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg flower soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg Flower Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Egg Flower Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Flower Soup:
- Take 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Make ready 1 finely diced carrot
- Take 2 thin sliced green onions
- Get 2 to 3 beaten eggs (preference)
- Take 1/2 packages diced tofu (optional)
- Make ready 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Get 1/4 tbsp sesame oil (optional)
- Take 1/4 tsp ground ginger or fresh (optional)
- Get 1 soy sauce (optional condiment)
- Prepare 1 hot chili pepper oil (optional condiment)
Steps to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
So that’s going to wrap it up with this special food egg flower soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
