Step-by-Step Guide to Make Perfect Peach Cobbler

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, peach cobbler. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peach Cobbler is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Peach Cobbler is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have peach cobbler using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peach Cobbler:

1. Make ready For the filling
2. Prepare 3 cups sliced peaches fresh is best, but canned peaches work great too
3. Get 2 Tablespoons granulated sugar
4. Make ready For the batter
5. Make ready 1 cup granulated sugar divided
6. Take 1/2 cup butter softened
7. Get 1 cup all-purpose flour
8. Prepare 1 teaspoon baking powder
9. Take Pinch salt
10. Make ready Pinch nutmeg optional
11. Get 1 large egg
12. Prepare 1 teaspoon vanilla extract

Instructions to make Peach Cobbler:

1. Preheat oven to 180 Degrees Celsius
2. Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
3. In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
4. In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
5. Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
6. Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.

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