Steps to Prepare Favorite Chorizo with pink sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo with pink sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chorizo with pink sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chorizo with pink sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chorizo with pink sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo with pink sauce:

1. Make ready 1 Packet bow tie pasta (penne also a good option)
2. Get 2 Good sized Chorizo
3. Take 2 Tomatoes (I used my soft ones from the bunch)
4. Make ready 1 Tub cream cheese (spreadable 250g)
5. Take 1 Garlic clove
6. Take 1 Small bag of baby spinach
7. Make ready 1 Small chilli (dried)
8. Make ready 1/2 Bag Mozzarella (half of 250g bag)
9. Prepare to taste Salt and Pepper

Steps to make Chorizo with pink sauce:

1. Boil water then add bow tie pasta with salt to taste.
2. While pasta is cooking slice the Chorizo on an angle (even slices, not to thick) add to a pot with oil. While that is frying add some diced garlic, small pinch of Italian herbs, diced tomatoes and diced chilli (chilli optional). Once garlic and tomato is softened add whole tub of cream cheese. Simmer until blended and creamy. Set aside.
3. Drain pasta well and stir through baby spinach. Add more salt (salt to desire).
4. Stir in cream sauce with Mozzarella and serve! Enjoy 😎🤤🌶🧀🥄

So that is going to wrap this up with this special food chorizo with pink sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!