Step-by-Step Guide to Make Favorite Doughnuts (Custard Filled)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, doughnuts (custard filled). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Doughnuts (Custard Filled) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Doughnuts (Custard Filled) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have doughnuts (custard filled) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Doughnuts (Custard Filled):

1. Make ready Dough
2. Get 1 Egg
3. Prepare 20 gram yeast
4. Make ready 20 gram milk powder
5. Prepare 50 gram sugar
6. Prepare 4-5 gram salt (a little more than a pinch)
7. Get 375 cup flour
8. Prepare 40 gram butter
9. Make ready 1/2 cup water (add bit by bit, could increase more than a ½ cup or less. Just make sure your dough goes soft and smooth)
10. Prepare Custard filling
11. Make ready 3 Egg yolks
12. Take 1/8 tsp vanilla extract (could add ¼ if you feel like it)
13. Prepare 1/4 cup corn flour (40-50gram)
14. Get 1 1/2 cup milk
15. Make ready 1 tbsp sugar
16. Get 1 1/2 tbsp powder sugar
17. Prepare 2 tbsp butter

Steps to make Doughnuts (Custard Filled):

1. Mix all dry ingredients, combine them well. Add butter, egg and water(not all at once). Work through your dough until it forms ball shape and is smooth to handle.
2. Place the ball in a bowl and let it rise for an hour or so, until almost double in size.
3. Flatten your dough, sprinkle some more flour on dough for ease in handling, give it rectangular shape. Flatten it of constant thickness and cut out 12 pieces of almost equal size.
4. Make a ball shape of each ball by stretching and shaping it. Place them on a tray and let them rise for an hour.
5. Fry them until golden brown, throw them in some powder sugar and cinnamon, until coated.
6. Mix the egg yolks and corn flour and smooth.(Mixture A).
7. Pour the milk in a saucepan and add sugar in it and vanilla extract. Heat the milk at med heat.
8. Add the Mixture A into the saucepan and keep on whisking until it starts to thicken. When it starts thickening add the butter and whisk it one or two more. Off the heat and add the powder sugar and whisk it off the heat. Refrigerate for an hour.
9. Fill it in a piping bag, Cut a little hole in donut using a knife and pipe in the filling in it.

So that’s going to wrap it up for this special food doughnuts (custard filled) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!