Easiest Way to Make Quick Korean-style Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean-style chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean-style Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Korean-style Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have korean-style chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean-style Chicken:

1. Prepare 3 Chicken Breasts
2. Make ready 1/2 tbsp Sesame Oil
3. Prepare 1/4 cup Hoisin Sauce
4. Get 3 tbsp Asian Red Hot Pepper Sauce
5. Get 1 tsp Fish Sauce
6. Make ready 1 tsp Ground Allspice
7. Make ready 1 bunch Green Onions
8. Prepare 1 tbsp Sesame Seeds
9. Take 1 tsp Rice Wine Vinegar

Instructions to make Korean-style Chicken:

1. Cut chicken breasts into 1/4"-thick slivers.
2. Dice green onions and separate white ends from green ends.
3. Add hoisin, red pepper sauce, fish sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
4. Let marinate in refrigerator for at least 2 hours.
5. Cook in 3 batches (so pan isn't crowded) in skillet on HIGH heat. Cover immediately so marinade doesn't burn. - - Stir one or two times during cooking. - - Chicken should be done when residual marinade is almost completely evaporated. Remove when pieces are cooked through.
6. After all batches are cooked and plated, add diced green ends of green onions and sesame seeds to garnish.

So that’s going to wrap it up for this special food korean-style chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!