Easiest Way to Make Speedy Masa/Waina Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masa/waina recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masa/Waina Recipe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Masa/Waina Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook masa/waina recipe using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masa/Waina Recipe:

1. Take 5 n half cup of uncooked rice (tuwo rice)
2. Get 1/2 cup pasteurized cow milk (nono)
3. Prepare 1 cup vegetable oil
4. Take 1/2 cup sugar (optional)
5. Prepare 1 tablespoon salt (optional)

Instructions to make Masa/Waina Recipe:

1. In a large bowl wash and suck 5cups of tuwo rice for atleast 4hrs then remove excess water. - Cook 1/2 cup of tuwo rice. - Mix the sucked and cooked rice ol together.
2. Grind ur rice n form a paste - Add half cup of pasteurized cow milk (nono) into the mixture - Cover the mixture tide n keep in warm place for atleast 8hrs or keep it over night
3. When the mixture fermented it means it's ready for frying - Add salt/ sugar or both (optional) but it makes it taste great - - Get masa fryer - On source of heat - Add half spoon of veg oil into each hole - When hot - Add masa batter into each hole - Allow to fry then use spoon to flip and fry the other side
4. Masa/ Waina is ready for consumption - Can be consumed in different ways either with soup, sugar, honey, jam, souce or syrup of your choice.

So that is going to wrap it up with this exceptional food masa/waina recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!