Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg drop soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Drop Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Egg Drop Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have egg drop soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Drop Soup:
Take 4 cup Chicken Broth
Get 1 tsp (just a little less) Garlic Salt
Get 4 Eggs
Take 1 tsp Soy Sauce
Get 1 pinch White Pepper
Get 1 tbsp Chives
Take 2 1/2 tbsp Corn Starch
Prepare 1 tsp Sesame Oil
Instructions to make Egg Drop Soup:
Set aside 3/4 cups of the chicken stock (or broth) and mix the corn starch in.
Bring the remaining amount of stock (or broth) to a boil
Add salt, white pepper, sesame oil, and soy sauce to the pot as the stock is heating up.
In a separate bowl, beat the eggs to submission, and then rub it in by yelling in their face. You're their master!
Once the broth has been brought to a boil, slowly add the eggs by dripping off a fork. The eggs should cook immediately upon contact. (and they thought they could withstand your beating! Stupid eggs…) You can also just pour the eggs in and filter through the fork. This may result in chunkier egg drops.
Finally, slowly add the corn starch mixture to the pot. Pour it in as you slowly stir everything. Let it sit for a couple minutes before serving to allow the corn starch to thicken the soup.
Eat. Did you seriously need me to tell you that?!
So that’s going to wrap it up with this special food egg drop soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!