Recipe of Favorite Meat pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

Meat pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Meat pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have meat pie using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meat pie:

1. Make ready 300 g Flour
2. Prepare Margarine 150g but I use 120g
3. Make ready Pinch salt
4. Take Half teaspoon of baking powder
5. Take Small sprinkle of nutmeg
6. Get Very cold water
7. Prepare 1 egg and another one for rubbing on the meat pie
8. Prepare For filling Meat,carrot, potato,peas

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.

Instructions to make Meat pie:

1. I put the margarine in the fridge so it would be cold because the recipe i used said use cold butter.
2. For the filling I boiled my meat then grind in food processor. - I then fried my onion in small oil add diced potatoes, carrot and pea fry a little bit add small water for the carrot and pea to soften.. Add meat fo the carrot mix,then add seasonings and spice of your choice.
3. For dough - measure flour sieve,add baking powder, salt, nutmeg.
4. Then cut the margarine inside the flour mix use your finger tip to mix flour and margarine till the mix become crumbly.
5. Break egg mix then add to the mixture - Add cold water little by little to form the dough.
6. The dough should not be watery and don't over work the dough.
7. Allow dough to rest a bit then assemble. - Sprinkle flour on flat clean surface put dough. Roll dough flat but not extremely flat, cut round shape add the filling,then rub small egg with pastry brush round the edges of dough, fold the dough and press with fork.
8. Continue cutting, filling and sealing until you have finished with the dough, then rub egg on top.
9. Rub butter on tray put the meat pie then bake.

English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. See more ideas about meat pie, recipes, cooking recipes. Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.

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