Recipe of Super Quick Homemade Chikuwa and Egg Wrapped in Bacon

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chikuwa and egg wrapped in bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chikuwa and Egg Wrapped in Bacon is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chikuwa and Egg Wrapped in Bacon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chikuwa and egg wrapped in bacon using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chikuwa and Egg Wrapped in Bacon:

1. Get 1 egg, but some will be leftover Boiled egg
2. Prepare 1 Mayonnaise, salt and pepper
3. Make ready 2 stick Chikuwa
4. Prepare 2 slice Bacon

Steps to make Chikuwa and Egg Wrapped in Bacon:

1. Mash boiled egg and add mayonnaise, salt, and pepper. (Don't put in too much mayonnaise as you want the mixture to be on the firm side.)
2. Cut the chikuwa in half lengthwise. Pack the hollowed middle with the egg mixture from Step 1. Cut the bacon in half and use it to wrap each piece of chikuwa. Hold the bacon in place by skewering with a toothpick.
3. Pour a small amount of oil into a pan and add the bacon wrapped chikuwa. Fry until golden brown and heated through. Place the bacon back in the pan with the overlap facing down. This will cause a seal to form. Now it is okay to take out the toothpick. Cut the rolls in half and arrange them in your lunch box.
4. Here are the finished rolls.

So that’s going to wrap this up with this exceptional food chikuwa and egg wrapped in bacon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!