Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low-calorie but fluffy tofu hamburger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-Calorie But Fluffy Tofu Hamburger is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Low-Calorie But Fluffy Tofu Hamburger is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-calorie but fluffy tofu hamburger using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie But Fluffy Tofu Hamburger:
- Prepare 400 grams Tofu (firm)
- Make ready 200 grams Ground chicken
- Make ready 1 Egg
- Get 1 Salt and pepper
Instructions to make Low-Calorie But Fluffy Tofu Hamburger:
- Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it's ready!
- Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands. Pan fry the formed patties on both sides until browned. Remember to lid the pan.
- It's done in no time. It's great with grated daikon radish and ponzu sauce, or with julienned shiso leaves scattered on top.
So that is going to wrap it up for this special food low-calorie but fluffy tofu hamburger recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
