Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mild chorizo with sun dried tomatoes and peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Mild Chorizo with sun dried tomatoes and Peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My Mild Chorizo with sun dried tomatoes and Peppers is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Take 2 mini sweet peppers
- Prepare 8 Sun-dried Tomatoes in olive oil
- Take 2 .,Handfuls Fresh Baby 'Spinach
- Prepare 1/2 . Tsp Black crushed pepper
- Prepare 200 g Chorizo cut Small or sliced
- Make ready 2 small sweet peppers, mini they are called
- Make ready 2 Garlic Cloves crushed
- Get 4 Cups pasta (I used Shell shape.) ki
- Make ready 1 tsp Butter
- Make ready 1/2 medium sized white onion chopped
Steps to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
- Cook for 5 -10 minutes.
- Serve on a bed of pasta.
So that’s going to wrap this up for this exceptional food my mild chorizo with sun dried tomatoes and peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
