Recipe of Ultimate Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatballs in thick shiny sauce, made in just one frying pan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have meatballs in thick shiny sauce, made in just one frying pan using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan:

1. Prepare 1 Onion
2. Prepare 1 clove Garlic
3. Take 1 twice the amount of the garlic Ginger
4. Prepare 1 tbsp Vegetable oil
5. Make ready 500 grams Ground pork
6. Make ready 1 tbsp Sake
7. Get 1 Egg
8. Take 1 Salt and pepper
9. Make ready 50 ml Water
10. Make ready 2 tbsp ☆Ketchup
11. Take 2 tbsp ☆Japanese-style Worcestershire sauce
12. Make ready 1 tbsp ☆Soy sauce
13. Take 100 ml ★Water
14. Take 2 tbsp ★Katakuriko

Instructions to make Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan:

1. Mince the onion. Finely chop the garlic and ginger. Saute in a pan with oil.
2. When the onion is translucent, turn off the heat and let it cool. It will cool down faster if you put it on a stainless steel countertop rather than leaving it on the stove.
3. When the cooked vegetables have cooled down, add the meat, sake, egg, salt, and pepper, and knead together well with your hands. Form into meatballs of the size you prefer.
4. Put half the meatballs in a separate dish. Leave the rest of the meatballs in the frying pan.
5. Start heating the meatballs without oil over high heat. When they start to sizzle, lower the heat to medium.
6. If you insert your cooking chopsticks under a meatball at this angle, it will roll against the side of the pan towards you. When you've rolled each one over once, do the same to both sides. It's hard to make the meatballs perfectly round though, they end up as cylinders or triangular shaped.
7. When the meatballs are browned on the surface, take them out and brown the rest of the meatballs. Add all the meatballs back into the pan and roll them around to make them round.
8. Add the water, put on a lid and steam. When there's just a little water left in the pan, check the meatballs to see if they're done by sticking a skewer into one, then add the ☆ ingredients.
9. When the sauce comes to a boil, add the ★ katakuriko dissolved in water and coat. When it comes to a boil again and has thickened, it's done.
10. If you like the sauce to be sour, add a little black vinegar. Garnish with the white part of a leek, finely shredded, if serving to adults. Freeze the leftovers.

So that’s going to wrap this up for this special food meatballs in thick shiny sauce, made in just one frying pan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!