Recipe of Speedy Kheer stuffed patisapta

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kheer stuffed patisapta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kheer stuffed patisapta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Kheer stuffed patisapta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kheer stuffed patisapta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kheer stuffed patisapta:

1. Make ready 600 ml Milk
2. Make ready 1 cup & 1 tbsp rice powder
3. Get 1 cup flour
4. Take 2 tbsp Semolina
5. Get 1/2 tsp salt,
6. Make ready 4 tbsp sugar
7. Prepare 1 tbsp ghee
8. Prepare 1 cup melted dates Jaggery
9. Get 100 gm mawa

Steps to make Kheer stuffed patisapta:

1. Add milk in a pan. Let it boil until reduce half. Take 1 cup hot milk and melt khoya in it. Add to the milk. Add 1 tbsp rice powder mixing with milk
2. Add 2 tbsp sugar. Mix well. Put off flame. Add1/2 cup of melted jaggery. Mix well. Again boil in low flame and let it thick. Keep aside the filling.
3. Mix flour,rice powder,semolina,ghee,2 tbsp sugar,rest of jaggery. Add100 gram milk and required water to the mixture and make thin batter.
4. Heat a pan. Apply little bit oil. Brush it and pour small amount of batter and spread. After 1 minute add spoonful of filling and roll the patisapta. Roast both side. Do rest of the patisapta in this way. Serve hot or put into refrigerator and serve cool.

So that’s going to wrap this up with this special food kheer stuffed patisapta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!