Step-by-Step Guide to Make Favorite Spicy Thai Basil Prawns (Pad Krapow Guung)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy thai basil prawns (pad krapow guung). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Get 165 g fresh king prawns
2. Make ready 1 tablespoon oyster sauce
3. Prepare 1 tablespoon soy sauce
4. Prepare 2 teaspoons fish sauce
5. Take 1 teaspoon brown sugar
6. Make ready 2 tablespoons vegetable oil
7. Take 2-3 clove garlic (peeled and finely chopped)
8. Make ready 1 handful green bean (chopped)
9. Get 3-4 Thai bird eyes chilli (finely sliced)
10. Prepare 1 couple handful of holy basil or Thai basil
11. Make ready Ground white pepper
12. Get Cucumber to serve with the dish
13. Make ready 2 cups cooked jasmine rice
14. Take 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Take (You can deep fry basil for garnish too)

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

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