Recipe of Award-winning Swiss-style Stuffed Mushroom
by Tony Cross
Swiss-style Stuffed Mushroom
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, swiss-style stuffed mushroom. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Swiss-style Stuffed Mushroom is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Swiss-style Stuffed Mushroom is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss-style Stuffed Mushroom:
Make ready 8-10 LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
Make ready 4 ounces butter
Prepare 300 oz ground meat
Take 1 medium onion, finely chopped
Take 1 bunch Parsley, chopped
Take 1 egg
Take Salt
Get Pepper
Take 1 table spoon paprika
Get 1 table spoon Dijon Mustard
Make ready 1/2 table spoon Oregano (dried)
Get 5 Table spoons Ketchup
Make ready 3 Table spoons Worcestershire sauce
Prepare 2-3 garlic cloves, minced
Steps to make Swiss-style Stuffed Mushroom:
Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.
So that’s going to wrap it up with this exceptional food swiss-style stuffed mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!