Steps to Make Award-winning Mike's Hungarian Chicken Paprikash Over Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's hungarian chicken paprikash over rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Hungarian Chicken Paprikash Over Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Make ready ● For The Proteins
2. Make ready 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
3. Prepare ● For The Chicken Flour Coating
4. Prepare 1/2 Cup AP Flour
5. Take 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
6. Make ready 1 tbsp Cayenne Pepper
7. Take 1 tbsp Fresh Ground Black Pepper
8. Prepare 1 tsp Graduated Onion Powder
9. Make ready 1 tsp Granulated Garlic Powder
10. Get 1 tsp Maggi Chicken Boullion
11. Make ready ● For The Vegetables [all rough chopped]
12. Get 1 LG Vidalia Onion
13. Get 1/2 Cup Green Onions
14. Get 1 LG Firm Tomato
15. Take 1 Can Diced Tomatoes [with fluids]
16. Prepare 1 Green Bell Pepper
17. Get 2 tbsp Fine Minced Garlic
18. Take ● For The Fluids
19. Take as needed Chicken Broth [just enough to simmer vegetables]
20. Take ● For The Creams
21. Get 1 Cup Quality Sour Cream
22. Take ● For The Options [as needed]
23. Prepare Spaetzle
24. Get White Rice
25. Make ready Egg Noodles

Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
4. Add your sour cream.
5. Stir well until fully heated.
6. Serve over spaetzle, rice or egg noodles. Enjoy!

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