07/11/2020 22:58

Easiest Way to Prepare Speedy Simple Egg-wheat flour mix Chilla recipe

by Lenora Guzman

Simple Egg-wheat flour mix Chilla recipe
Simple Egg-wheat flour mix Chilla recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple egg-wheat flour mix chilla recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Egg-wheat flour mix Chilla recipe is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simple Egg-wheat flour mix Chilla recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook simple egg-wheat flour mix chilla recipe using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Egg-wheat flour mix Chilla recipe:
  1. Make ready 1 bowl wheat flour (Small bowl)
  2. Prepare 2 eggs (beaten)
  3. Make ready 1 and half cup Water
  4. Prepare 1 tsp Cumin seeds
  5. Prepare to taste Salt
  6. Get Oil as required for cooking
Steps to make Simple Egg-wheat flour mix Chilla recipe:
  1. First of all take a bowl and add wheat flour, water, beaten eggs, cumin seeds and salt. Mix well all the ingredients and made a smooth lump free batter.
  2. Now put tawa on heat and heat it. Put oil on tawa and pour the batter on it. Spread the batter on tawa in round shape.
  3. Slow the flame and cook both sides properly.
  4. Now yummy chilla is ready 😊 serve either with chutney or hot cup of tea β˜•.

So that’s going to wrap it up for this special food simple egg-wheat flour mix chilla recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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