Easiest Way to Prepare Favorite Oven-baked Honey Chicken Legs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven-baked honey chicken legs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven-baked Honey Chicken Legs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Oven-baked Honey Chicken Legs is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Honey Chicken Legs:

1. Prepare 12 chicken legs
2. Get white sesame seeds (optional)
3. Make ready ~~ Marinade ~~
4. Take 8 oz Korean BBQ sauce for chicken
5. Get 1/2 tsp salt
6. Prepare 2 Tbsp soy sauce
7. Get 1 Tbsp rice wine
8. Take 1 Tbsp water
9. Get ~~ Honey sauce ~~
10. Make ready remain marinade
11. Prepare 1 pinch salt
12. Make ready 1 Tbsp Balsamic vinegar
13. Prepare 2 Tbsp honey

Instructions to make Oven-baked Honey Chicken Legs:

1. Mix marinade with chicken legs well in a zipped bag and marinate over night.
2. Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
3. Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
4. After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
5. Sprinkle white sesame on top. Enjoy~~

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