Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garden herb & paprika chicken traybake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Garden Herb & Paprika Chicken Traybake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Garden Herb & Paprika Chicken Traybake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook garden herb & paprika chicken traybake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garden Herb & Paprika Chicken Traybake:
- Take 4 chicken thighs (I used organic)
- Get 400 g tin chopped tomatoes
- Make ready 10 new potatoes, halved
- Get 4 rosemary sprigs
- Get 5 sage leaves
- Take 3 garlic cloves, sliced
- Get 2 tsp smoked paprika
- Get Salt and pepper
- Get 1 tsp cornflour
Instructions to make Garden Herb & Paprika Chicken Traybake:
- Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
- Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
- Finally uncover for a final 5 minute blast before serving.
So that is going to wrap it up with this special food garden herb & paprika chicken traybake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
