Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, taiwan fried chicken steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Taiwan Fried Chicken Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Taiwan Fried Chicken Steak is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Prepare 6 boneless chicken legs
- Make ready 3 tbsp. all-purpose flour
- Get 2 tbsp. corn starch
- Make ready 2 tbsp. chicken stock
- Take 1 cup water
- Make ready Some salt and pepper
- Get Potato starch (enough to coat all the chicken steaks)
Instructions to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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So that’s going to wrap this up for this exceptional food taiwan fried chicken steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
