Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no-mess korean-style mini burgers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No-Mess Korean-style Mini Burgers is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. No-Mess Korean-style Mini Burgers is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- Prepare 300 grams Combined ground beef and pork
- Make ready 1 clove ● Garlic
- Take 1/2 tsp ● Grated ginger
- Get 2 tbsp ● Soy sauce
- Prepare 2 tbsp ● Gochujang
- Prepare 1 tbsp ● Sake
- Make ready 1 tbsp ● Katakuriko
- Get 1 tsp ● Sugar
- Prepare 1 tsp ● Sesame oil
- Prepare 1 Nori seaweed
- Make ready 1 Roasted sesame seeds
Instructions to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
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