22/10/2020 12:51

Steps to Prepare Any-night-of-the-week Simple Scones Recipe

by Effie Coleman

Simple Scones Recipe
Simple Scones Recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple scones recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Scones Recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple Scones Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple scones recipe using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Scones Recipe:
  1. Get 1 kg all purpose wheat flour or Atta Mark
  2. Take 2 1/2 teaspoons yeast
  3. Make ready 4 tablespoons sugar
  4. Take 1/2 teaspoon salt
  5. Make ready 3-4 tablespoons cooking oil
  6. Get Warm water
  7. Make ready Butter/Margarine
Instructions to make Simple Scones Recipe:
  1. Mix all the dry ingredients together
  2. Add the warm water to the dry mixture and make a dough that is neither too hard or too soft. Cover it with cling film/slightly damp kitchen towel for at least 30mins.
  3. Knead the dough again and cut it into small pieces. Shape into round balls and arrange them on the baking tray, cover again with cling film for at least 15mins before putting them in the oven
  4. Remove the cling film and bake at 180° for 25-30 mins
  5. Once done, apply some bit of butter/margarine on top and allow them to cool.

So that’s going to wrap this up for this exceptional food simple scones recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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