Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mincemeat pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mincemeat Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mincemeat Pie is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mincemeat pie using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat Pie:
Take Stuffings
Get Jam
Get Rasberries
Take Pastry
Prepare Plain Flour
Prepare butter
Make ready Caster Sugar
Take Milk (add more if needed)
Get Icing Sugar
Steps to make Mincemeat Pie:
Place the flour and Sugar in a bowl and mix
Take the butter and chop it roughly into cubes
Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
Now add the milk and mix together until it looks fairly like a dough.
Tip it out on a lightly floured surface and mix until it all comes together
Preheat the oven @ 200-220°C or @ gas 7.
Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
Fill the base 3/4 of jam and put a berry on top :)
Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
Sprinkle with icing sugar, Serve and Enjoy!
So that’s going to wrap this up for this special food mincemeat pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!