How to Prepare Favorite Chicken mish mash / Chicken Bharta 🐔

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken mish mash / chicken bharta 🐔. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken mish mash / Chicken Bharta 🐔 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken mish mash / Chicken Bharta 🐔 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken mish mash / chicken bharta 🐔 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken mish mash / Chicken Bharta 🐔:

1. Get 3 chicken Tangri kebab (3 whole legs)
2. Make ready 120 gms onion
3. Take 200 gms Tomatoes
4. Get 1 tsp Coriander/Dhania powder
5. Make ready 1 tsp Cummin/ Jeera powder
6. Make ready 1/2 tsp Turmeric powder
7. Make ready 1 tsp Kashmir Lal mirch powder/ chilli powder
8. Take As per taste Salt
9. Take 3 tbsp Mustard oil
10. Get 1/4 tsp Whole Coriander /Dhania seeds
11. Make ready 1 whole dry red chilli
12. Prepare 1 tsp Ginger paste
13. Prepare 1 tsp Garlic paste
14. Prepare 3 or more green chillies if you like the heat
15. Prepare 2-3 tbsp green coriander chopped

Steps to make Chicken mish mash / Chicken Bharta 🐔:

1. Debone the chicken and cut into small pieces if you get long fiber.
2. Chop the onion, tomatoes, green chillies, green coriander.
3. Heat oil in a kadai and add the whole coriander seeds and whole dry chilli.let it crackle, then add the chopped onion and saute it for a minute or two.
4. Then add ginger garlic paste and saute it, add little salt too, then add the chopped tomatoes and mix well.
5. Then add Turmeric, coriander powder, cummin powder, chilli powder saute it, add water as required and saute / bhunno the masala for about 10 minutes.
6. Then add the deboned chicken into the gravy and mix well, add water if required let it cook for another 5-10 minutes,check salt, if required add more. Almost at the end add the green chillies and coriander and give it a mix….cook for another 5-10 minutes, check the consistency you want, add water and cook till you get the desired consistency of the Bharta. Serve it hot with rotis/ parathas / naans etc. Bin Appetit!!!

So that is going to wrap this up for this exceptional food chicken mish mash / chicken bharta 🐔 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!