How to Make Favorite Bhunaa chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bhunaa chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bhunaa chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bhunaa chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bhunaa chicken using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhunaa chicken:

1. Prepare 4 chicken legs
2. Take 2 medium onions
3. Take 2 tomatoes
4. Take 7-8 garlic cloves
5. Take 1 inch ginger
6. Get to taste Salt
7. Take 1 tsp Gram flour
8. Get 1/2 cup thick curd
9. Get 2 tsp garam masala
10. Get 1 tsp Black pepper powder
11. Prepare 2 tsp kashmiri lal mirch
12. Take 2 pieces coal for smoke
13. Prepare 4 tbsp oil or ghee
14. Get 2 green chillies
15. Prepare 1 clove
16. Make ready 2 cardamom
17. Make ready 1 bay leaf

Steps to make Bhunaa chicken:

1. Marinate chicken with thick curd kashmiri red chilli powder,salt,and 1tsp lemon juice.
2. Take a pan put oil let it heat then add bayleaf,cloves, and diced onions when it turns to light brown colur add crushed garlic,ginger and saute it until golden brown colur switch of the gas.take this masala in a mixer blend it with few drops of water.
3. Again take a pan put tat masala onto pan add salt and stir it for 2minutes and now add marinated chicken cook it on high flame for 5 to 6 minutes now add tomato puree stir it cook it for 10 minutes on medium flame.now crush the cardamom with a rolling pin or u can use cardamom powder also after 10 minutes sprinkle tat cardamom on the top at this stage ur chicken z cooked and u can see the gravy z leaving oil at the corners switch off the gas.
4. Take a piece of coal put it on a gas stove for 6 to 7nminutes untill u can see it's flamy colur take a small katori place it in yge center of ur chicken pan place ur coal there and a piece of clove drizzle 1tsp ghee on the top of the coal immediately cover ur pan with the lid let it close for 4 to 5 minutes now open it remove the katori garnish it with onions and coriander enjoy delicious chicken legs🐔🍗🍗

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