Step-by-Step Guide to Make Any-night-of-the-week Dum Chicken Tangdi

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dum chicken tangdi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dum Chicken Tangdi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dum Chicken Tangdi is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have dum chicken tangdi using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dum Chicken Tangdi:

1. Get 2 full chicken legs (thigh and drumstick)
2. Make ready 2 tbsp oil
3. Make ready 1 medium onion finely chopped
4. Prepare 1-2 green chillies finely chopped
5. Get to taste Chat masala
6. Take 3-4 lemon Slices
7. Make ready Marinade
8. Take 3 tbsp curd
9. Make ready 2 tbsp ginger garlic paste
10. Prepare 2 tsp red chilli powder
11. Make ready 1 tbsp cumin powder
12. Make ready 1 tbsp coriander powder
13. Get to taste Salt
14. Get Garam masala (coarsely ground)
15. Prepare 5 cloves
16. Take 5 peppercorns
17. Take 1 inch Cinnamon stick
18. Make ready 1 star anise
19. Take 1 black cardamom
20. Get 5 green cardamoms

Steps to make Dum Chicken Tangdi:

1. To prepare the marinade, mix the curd and the ginger garlic paste.
2. Add in the salt, red chilli powder, cumin powder, coriander powder, and the coarsely ground garam masala. Mix well.
3. Add the chicken legs and mix until they are well coated. Marinate them for at least two hours, preferably overnight.
4. Before cooking, wipe off the marinade from the chicken. Do not throw away the marinade.
5. Heat the oil in a pan. Add in finely chopped onions and green chillies. Saute. Just as it is about to change color, add in the chicken legs and sear them on high flame till they colorize.
6. Add in the marinade with about half a cup of water. Cover it with a lid and put it on dum on low flame for 20 minutes. You can also use aluminium foil for it just beneath the lid.
7. Once the chicken is cooked, dry off the excess water.
8. Dum Chicken Tangdi is ready to serve. Sprinkle on a bit of chat masala and serve with lemon wedges.

So that is going to wrap it up with this exceptional food dum chicken tangdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!