Steps to Prepare Favorite Punjabi style Chicken curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi style chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world. Ingredients used in recipes comes from tradition and old ways of cooking.

Punjabi style Chicken curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Punjabi style Chicken curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi style Chicken curry:

1. Get 4 Chicken legs on the bone
2. Take 4 tsp garlic & ginger paste
3. Get 2 onions
4. Prepare 1 Tin chopped tomato
5. Prepare 1 Tsp tomato paste
6. Get 4 cloves
7. Prepare 1/2 cinnamon stick
8. Prepare 1 tsp coriander seeds
9. Make ready 1 tsp cumin seeds
10. Take 1 tsp red chilli powder
11. Take 1 black cardamom
12. Get 1/2 tsp cumin powder
13. Prepare 1 tsp garam masala
14. Make ready 2 tsp turmeric
15. Prepare 2 green chillis and coriander

This makes the curry really intense and the chicken soaks up the flavors better. Sprinkle with some coriander and serve. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with rice or rotis. India is such a Hodge-podge of so many.

Instructions to make Punjabi style Chicken curry:

1. Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
2. In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
3. Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
4. Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.

Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with rice or rotis. India is such a Hodge-podge of so many. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together.

So that is going to wrap this up for this exceptional food punjabi style chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!