Recipe of Quick Rice Cooker Squid Savoury Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice cooker squid savoury cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Cooker Squid Savoury Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rice Cooker Squid Savoury Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Squid Savoury Cake:

1. Get 150 g Squid Tube OR Rings *cut into small pieces
2. Make ready *Note: Squid can be replaced with Octopus, Shrimps or Prawns
3. Get 4 Eggs
4. Prepare 1 tablespoon Oil
5. Make ready 1 cup finely chopped Spring Onions OR Cabbage
6. Make ready 1/4 teaspoon Dashi Powder
7. Prepare 1/2 cup Self-Raising Flour
8. Get 1/4 teaspoon White Pepper
9. Take 2 tablespoons Benishoga (Red Pickled Ginger)
10. Get 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
11. Prepare <Toppings>
12. Take ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
13. Make ready Aonori (Dried Green Laver Flakes)
14. Take Katsuobushi (Bonito Flakes)
15. Take Japanese Mayonnaise

Steps to make Rice Cooker Squid Savoury Cake:

1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

So that’s going to wrap it up with this special food rice cooker squid savoury cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!