Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragi savoury pan cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ragi Savoury Pan Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ragi Savoury Pan Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ragi savoury pan cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ragi Savoury Pan Cake:
- Make ready 2 Cup ragi / nachni flour
- Get 1/2 Cup curd
- Make ready 1 grated onion
- Get 1 grated cucumber
- Make ready 1 teaspoon Green Chilli paste
- Make ready to taste Salt
- Prepare as needed Oil or butter for shallow frying
- Make ready 1/2 teaspoon Baking soda
Steps to make Ragi Savoury Pan Cake:
- In a mixing bowl take ragi flour, grated Veggies, salt to taste, green chilli paste…mix well everything
- Add curd as per needed and check consistency.it shoud not be too runny.
- Heat non stick pan and grease it with some oil
- Now, laslty add baking soda to batter and whisk it thoroughly.
- Pour a laddleful of batter on hot pan and let it spread it self
- Sprinkle some oil and let it cook from one side..once done,turn it,cook from other side too untill crisp and golden
- Like wise prepare all ragi pancakes..serve hot with green Chutney, Tomato sauce, butter or any dip.. enjoy endlessly
So that’s going to wrap this up for this exceptional food ragi savoury pan cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
