Easiest Way to Prepare Any-night-of-the-week Smoked Whole Ribeye

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked whole ribeye. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Whole Ribeye is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked Whole Ribeye is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked whole ribeye using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smoked Whole Ribeye:

1. Get whole boneless choice ribeye
2. Prepare LA Preferida Sazon Seasoning
3. Prepare Montreal Seasoning
4. Take Olive oil

Instructions to make Smoked Whole Ribeye:

1. Take the ribeye out of the frig and light the charcoal in the smoker.
2. Make the Montreal seasoning. Using your favorite store bought brand is fine I just like to reduce the the amount of black pepper and bump up the coriander a bit.
3. Coat the entire ribeye in olive oil.
4. Lightly coat all sides with the sazon.
5. Cover with the Montreal seasoning. This will give it beautiful flavor and a nice crust.
6. Once the smoker hits 275° put the ribeye on. I use an upright barrel smoker with a water pan.
7. Cook low for 4ish hours until the internal temp hits 125°. Watch carefully to maintain the temp and add wood chunks as needed. I used pecan wood to not overwhelm with a strong flavor with something like a mesquite.
8. Do not let the Internal temp get above 130°
9. Once it hits 125° take off, wrap in foil and stash in a dry cooler for a minimum 1 hour.
10. Slice and save all the drippings to serve over the top.

So that’s going to wrap it up with this special food smoked whole ribeye recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!