Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lu moa with toyohira vegetables. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lu Moa with Toyohira Vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lu Moa with Toyohira Vegetables is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lu Moa with Toyohira Vegetables:
- Prepare 2 Boneless Chicken legs
- Prepare Potato 1 Chop
- Make ready Onion 1 Comb-shaped cut
- Take Japanese leek 1 Diagonal cut
- Take Red and yellow bell pepper 1/2 each Round slice
- Make ready 1/2 tablespoon Salt
- Get Pepper moderate amount
- Make ready Cinnamon powder moderate amount
- Prepare 1 teaspoon Ginger(It is possible to use ginger paste.)
- Take 120 c Coconut milk
Instructions to make Lu Moa with Toyohira Vegetables:
- Season boneless chicken legs and leave them for 5, 6 minutes.
- Grill them with oil in a pan and cut into bite sizes.
- Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
- Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
- Cook in a pan for 8 minutes.
So that’s going to wrap it up for this exceptional food lu moa with toyohira vegetables recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
